Preparedness/Homesteading

When Y2K looms and modern life fails to satisfy, Franklin Sanders and wife Susan go from nuclear family to multigenerational farm. Despite Susan's admonition that they acquire nothing that eats, the gain dogs, chickens, horses, cows, pigs, ducks, and...

Breaking new farming barriers, Franklin and Susan go from making home-cured bacon, through Franklin successfully whispering bees into a hive, to Franklin finding himself in a "discussion meeting" about the National Animal Identification System...

As he unwittingly becomes The Sage of Dogwood Mudhole, Franklin seeks out, meets, and becomes fast friends with other likeminded advocates of an older and happier - or sometimes newer and more satisfying - way of farming. Feasting on the wisdom...

Product Description This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that...

Product Description With over thirty thousand occupations currently in existence, workers today face a bewildering array of careers from which to choose, and upon which to center their lives. But there is more at stake than just a paycheck.For too long,...

For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the land, being prepared, and doing it yourself. Keep your family healthy, safe, and independent–no matter...

In 2010, Cody and Jessica, of the Wranglerstar family, decided to turn their backs on a comfortable city life and become modern day homesteaders. Their adventure starts in the rugged mountains of the Pacific Northwest. They are now popular pioneers in a...

Product Description Root cellaring, as many people remember but only a few still practice, is a way of using the earth's naturally cool, stable temperature to preserve perishables. Anyone can build a root cellar and store fruits and vegetables...